RGB: - Colors Formation
To
form a color with RGB, three colored light beams (one red, one green,
and one blue) must be superimposed (for example by emission from a black
screen, or by reflection from a white screen). Each of the three beams
is called a component of that color, and each of them can have an
arbitrary intensity, from fully off to fully on, in the mixture.
The
RGB color model is additive in the sense that the three light beams are
added together, and their light spectra add, wavelength for wavelength,
to make the final color's spectrum.
Zero
intensity for each component gives the darkest color (no light,
considered the black), and full intensity of each gives a white; the
quality of this white depends on the nature of the primary light
sources, but if they are properly balanced, the result is a neutral
white matching the system's white point. When the intensities for all
the components are the same, the result is a shade of gray, darker or
lighter depending on the intensity. When the intensities are different,
the result is a colorized hue, more or less saturated depending on the
difference of the strongest and weakest of the intensities of the
primary colors employed.
When
one of the components has the strongest intensity, the color is a hue
near this primary color (reddish, greenish, or bluish), and when two
components have the same strongest intensity, then the color is a hue of
a secondary color (a shade of cyan, magenta or yellow). A secondary
color is formed by the sum of two primary colors of equal intensity:
cyan is green+blue, magenta is red+blue, and yellow is red+green. Every
secondary color is the complement of one primary color; when a primary
and its complementary secondary color are added together, the result is
white: cyan complements red, magenta complements green and yellow
complements blue.
The
RGB color model itself does not define what is meant by red, green, and
blue colorimetrically, and so the results of mixing them are not
specified as absolute, but relative to the primary colors.
No comments:
Post a Comment